{"product_id":"new-methods-of-food-preservation-9781461358763","title":"New Methods of Food Preservation","description":"\u003cp\u003e • Author(s): G. W. Gould\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Business Law\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe majO.r techniques emplO.yed fO.r fO.O.d preservatiO.n have a 100ng histo'ry O.f use. They include chilling; freezing; drying; curing; cO.nserving; fer- menting O.r O.therwise acidifying; the additiO.n O.f preservatives; heat- pasteurisatiO.n and sterilisatiO.n. Newer techniques mO.re-O.r-less derived frO.m these traditiO.nal proce- dures include the successful applicatiO.n O.f cO.mbinatiO.n. preservatiO.n O.r 'hurdle' methO.ds, vacuum- and mO.dified atmO.sphere-packaging, and cO.ntinuO.us sterilisatiO.n cO.upled to' aseptic packaging. More innO.vative techniques, such as the use O.f iO.nising radiatiO.n, are increasingly being emplO.yed. At the same time, there is a reawakening O.f interest in even mO.re radical apprO.aches. The reaSO.ns fO.r this derive principally from cO.nsumers' requirements fO.r fO.O.ds that are higher in quality, so. less severely prO.ces- sed; mO.re natural, so. less heavily preserved; nutritiO.nally healthier, so. cO.ntaining less salts, sugars and fats; and, with respect to' fO.O.d pO.isO.ning, with retained, O.r preferably improved, assurance O.f safety.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":45282985509015,"sku":"9781461358763","price":3633.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781461358763.webp?v=1769303749","url":"https:\/\/atlanticbooks.com\/products\/new-methods-of-food-preservation-9781461358763","provider":"Atlantic Books","version":"1.0","type":"link"}