{"product_id":"nitrogen-metabolism-in-the-soy-bean-9781025866406","title":"Nitrogen Metabolism in the Soy Bean","description":"\u003cp\u003e • Author(s): James E. Webster\u003cbr\u003e • Publisher: Tradd Street Press\u003cbr\u003e • Publisher Imprint: Tradd Street Press\u003cbr\u003e • BISAC: Agriculture - Agronomy - Crop Science\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Nitrogen Metabolism in the Soy Bean\" is a detailed scientific examination of the biochemical processes underlying one of the world's most significant agricultural crops. Written by James E. Webster, this work explores the complex ways in which soybean plants assimilate and utilize nitrogen, a critical element for protein synthesis and overall growth.\u003c\/p\u003e\u003cp\u003eThe study delves into the various stages of the plant's development, analyzing how nitrogenous compounds are distributed and transformed within the roots, stems, and leaves. By investigating the chemical composition and physiological changes occurring during the soybean's life cycle, Webster provides foundational insights into plant nutrition and soil science. This text serves as a valuable resource for researchers in botany, agronomy, and agricultural chemistry, offering a rigorous look at the metabolic pathways that determine crop yield and nutritional quality.\u003c\/p\u003e\u003cp\u003eWith its focus on empirical data and laboratory findings, \"Nitrogen Metabolism in the Soy Bean\" remains a significant contribution to the early 20th-century understanding of plant biochemistry. It is an essential reference for those interested in the history of agricultural science and the fundamental principles of plant physiology.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"Tradd Street Press","offers":[{"title":"Paperback","offer_id":47967154012311,"sku":"9781025866406","price":1222.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781025866406.webp?v=1782913354","url":"https:\/\/atlanticbooks.com\/products\/nitrogen-metabolism-in-the-soy-bean-9781025866406","provider":"Atlantic Books","version":"1.0","type":"link"}