{"product_id":"nmr-spectroscopy-in-food-analysis-9781849731751","title":"NMR Spectroscopy in Food Analysis","description":"\u003cp\u003e • Author(s): Apostolos Spyros | Photis Dais\u003cbr\u003e • Publisher: Royal Society of Chemistry\u003cbr\u003e • Publisher Imprint: Royal Society of Chemistry\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eThis book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Hardcover","offer_id":46862817034391,"sku":"9781849731751","price":20790.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781849731751.webp?v=1769967691","url":"https:\/\/atlanticbooks.com\/products\/nmr-spectroscopy-in-food-analysis-9781849731751","provider":"Atlantic Books","version":"1.0","type":"link"}