{"product_id":"no-meat-required-the-cultural-history-and-culinary-future-of-plant-based-eating-9780807069172","title":"No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating","description":"\u003cp\u003e • Author(s): Alicia Kennedy\u003cbr\u003e • Publisher: Beacon Press\u003cbr\u003e • Publisher Imprint: Beacon Press\u003cbr\u003e • BISAC: Agriculture \u0026amp; Food (see also Political Science - Public Poli\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNo Meat Required\u003c\/i\u003e is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food--\u003ci\u003eDiet for a Small Planet\u003c\/i\u003e for a new generation\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to? \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eNo Meat Required, \u003c\/i\u003e author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today. \u003cp\u003e\u003c\/p\u003e Many people become vegans because they are concerned about the role capitalist food systems play in climate change, inequality, white supremacy, and environmental and cultural degradation. But a world where Walmart sells frozen vegan pizzas and non-dairy pints of ice cream are available at gas stations - raises distinct questions about the meanings and goals of plant-based eating. \u003cp\u003e\u003c\/p\u003e Kennedy--a vegetarian, former vegan, and once-proprietor of a vegan bakery--understands how to present this history with sympathy, knowledge, and humor. \u003ci\u003eNo Meat Required\u003c\/i\u003e brings much-needed depth and context to our understanding of vegan and vegetarian cuisine, and makes a passionate argument for retaining its radical heart.","brand":"Beacon Press","offers":[{"title":"Hardcover","offer_id":45029948981399,"sku":"9780807069172","price":2091.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780807069172.webp?v=1769204893","url":"https:\/\/atlanticbooks.com\/products\/no-meat-required-the-cultural-history-and-culinary-future-of-plant-based-eating-9780807069172","provider":"Atlantic Books","version":"1.0","type":"link"}