{"product_id":"non-thermal-processing-of-major-food-macromolecules-9780443289736","title":"Non-Thermal Processing of Major Food Macromolecules","description":"\u003cp\u003e • Author(s): Seid Reza Falsafi | Hadis Rostamabadi | Navin Kumar Rastogi\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003ci\u003eNon-thermal Processing of Major Food Macromolecules \u003c\/i\u003eprovides comprehensive knowledge on state-of-the-art approaches utilized to process foods and\/or modify their physicochemical structural - along with the technofunctional attributes of food macromolecules (i.e., protein, starch, lipids) - through novel non-thermal processing techniques. Sections explore the impact of non-thermal processing on proteins, starches, and on lipids and present the challenges for the food application of non-thermal processing treatments, thus suggesting how to push the food application of these architectures forward around the world. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEdited by a team of experts in the field, this book is a great resource for researchers and industry personnel working in the various fields of non-thermal processing treatments, particularly in the food areas.","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":46941491003543,"sku":"9780443289736","price":10143.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780443289736.webp?v=1772020060","url":"https:\/\/atlanticbooks.com\/products\/non-thermal-processing-of-major-food-macromolecules-9780443289736","provider":"Atlantic Books","version":"1.0","type":"link"}