{"product_id":"nonthermal-plasma-technology-for-food-and-food-products-9781774917701","title":"Nonthermal Plasma Technology for Food and Food Products","description":"\u003cp\u003e • Author(s): R. Mahendran | Preeti Birwal | Megh R. Goyal\u003cbr\u003e • Publisher: Apple Academic Press\u003cbr\u003e • Publisher Imprint: Apple Academic Press\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eExplores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46438790922391,"sku":"9781774917701","price":14941.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781774917701.webp?v=1769108847","url":"https:\/\/atlanticbooks.com\/products\/nonthermal-plasma-technology-for-food-and-food-products-9781774917701","provider":"Atlantic Books","version":"1.0","type":"link"}