{"product_id":"nonthermal-pulsed-electric-field-technology-for-the-food-industry-9781774918869","title":"Nonthermal Pulsed Electric Field Technology for the Food Industry","description":"\u003cp\u003e • Author(s): Preeti Birwal | Megh R. Goyal | Baldev Singh Kalsi\u003cbr\u003e • Publisher: Apple Academic Press\u003cbr\u003e • Publisher Imprint: Apple Academic Press\u003cbr\u003e • BISAC: Food Science - Food Packaging \u0026amp; Processing\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIllustrates pulsed electric field processing techniques for food preservation, an emerging food processing. Introduces role of nonthermal technology in novel food product development for ensuring the quality of the product. Addresses various aspects of PEF in relation to microorganisms and enzymes along with future aspects of the technology.\u003c\/p\u003e","brand":"Apple Academic Press","offers":[{"title":"Hardcover","offer_id":47570390057111,"sku":"9781774918869","price":14111.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781774918869.webp?v=1774881742","url":"https:\/\/atlanticbooks.com\/products\/nonthermal-pulsed-electric-field-technology-for-the-food-industry-9781774918869","provider":"Atlantic Books","version":"1.0","type":"link"}