{"product_id":"novel-food-preservation-and-microbial-assessment-techniques-9781466580756","title":"Novel Food Preservation and Microbial Assessment Techniques","description":"\u003cp\u003e • Author(s): Ioannis S. Boziaris\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDemand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Hardcover","offer_id":45236591132823,"sku":"9781466580756","price":16601.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781466580756.webp?v=1769213663","url":"https:\/\/atlanticbooks.com\/products\/novel-food-preservation-and-microbial-assessment-techniques-9781466580756","provider":"Atlantic Books","version":"1.0","type":"link"}