{"product_id":"novel-thermal-and-non-thermal-technologies-towards-sustainability-and-microbiological-food-safety-and-quality-9783725871780","title":"Novel Thermal and Non-thermal Technologies towards Sustainability and Microbiological Food Safety and Quality","description":"\u003cp\u003e • Author(s): Sotirios Oikonomou | Anastasia Kyriakoudi\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Hardcover","offer_id":47775337447575,"sku":"9783725871780","price":5212.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783725871780.webp?v=1777989736","url":"https:\/\/atlanticbooks.com\/products\/novel-thermal-and-non-thermal-technologies-towards-sustainability-and-microbiological-food-safety-and-quality-9783725871780","provider":"Atlantic Books","version":"1.0","type":"link"}