{"product_id":"now-what-do-i-eat-a-picky-eaters-guide-to-eating-well-through-cancer-9798197707833","title":"Now What Do I Eat?: A Picky Eater's Guide to Eating Well Through Cancer","description":"\u003cp\u003e • Author(s): Keri Campbell Seay\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Health \u0026amp; Healing - Cancer\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eYou have been told to just eat. But what do you eat when nothing tastes right? When your mouth hurts from treatment. When everything smells wrong. When the foods you have loved your whole life suddenly do not work anymore.\u003c\/p\u003e\u003cp\u003eThis is the book nobody handed you in the waiting room.\u003c\/p\u003e\u003cp\u003eNow What Do I Eat? was written by a caregiver, a picky eater, and the founder of Islands Against Cancer, Inc. - someone who sat across from her father at breakfast tables all over town during the hardest eighteen months of their lives, watching one of the most enthusiastic eaters she had ever known slowly lose interest in food. She could not find a resource that told the truth about what eating during cancer treatment actually looks like. So she wrote one.\u003c\/p\u003e\u003cp\u003eSeventy-three recipes built around high protein, soft textures, and real food that picky eaters will actually eat. Every recipe includes the science behind why the ingredients support a body in treatment, an honest heads-up about when a recipe might not work and what to substitute, and the story of where it came from.\u003c\/p\u003e\u003cp\u003eInside you will find practical guidance on managing mouth sores, metallic taste, nausea, and appetite loss. A Symptom Quick Reference that maps what your body is experiencing to the recipes most likely to help. A Caregiver's Cheat Sheet with the ten recipes to keep in your freezer and a decision guide for the days when nobody can choose.\u003c\/p\u003e\u003cp\u003eThis book speaks to two groups. Warriors in active treatment who are simply trying to get through each day. And survivors in the months and years after treatment who want to eat in ways that support long-term health. Both groups will find what they need here.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eNutritional content reviewed by Rylee Lin, RD, CSO, LDN, Registered Dietitian, Outpatient Oncology at Roper St. Francis Healthcare.\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003ePart of the \u003cb\u003eNow What\u003c\/b\u003e Series by \u003ci\u003e\u003cb\u003eIslands Against Cancer, Inc.\u003c\/b\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47891395575959,"sku":"9798197707833","price":1451.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798197707833.webp?v=1781183551","url":"https:\/\/atlanticbooks.com\/products\/now-what-do-i-eat-a-picky-eaters-guide-to-eating-well-through-cancer-9798197707833","provider":"Atlantic Books","version":"1.0","type":"link"}