{"product_id":"nutrition-chemistry-and-biology-9780849385049","title":"Nutrition: Chemistry and Biology","description":"\u003cp\u003e • Author(s): Julian E. Spallholz | Mallory Boylan | Judy A. Driskell\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Nutrition\u003c\/p\u003e\u003cp\u003eCategory Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46930805227671,"sku":"9780849385049","price":10902.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849385049.webp?v=1771609174","url":"https:\/\/atlanticbooks.com\/products\/nutrition-chemistry-and-biology-9780849385049","provider":"Atlantic Books","version":"1.0","type":"link"}