{"product_id":"nutrition-science-and-applications-4th-edition-9781119495277","title":"Nutrition: Science and Applications, 4th Edition","description":"\u003cp\u003e • Author(s): Lori A. Smolin | Mary B. Grosvenor\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNutrition: Science and Applications, 4\u003csup\u003eth\u003c\/sup\u003e Edition\u003c\/i\u003e\u003c\/b\u003e helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45200989585559,"sku":"9781119495277","price":12523.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781119495277.webp?v=1767699991","url":"https:\/\/atlanticbooks.com\/products\/nutrition-science-and-applications-4th-edition-9781119495277","provider":"Atlantic Books","version":"1.0","type":"link"}