{"product_id":"off-premise-catering-management-9780470889718","title":"Off-Premise Catering Management","description":"\u003cp\u003e • Author(s): Chris Thomas\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Tablesetting\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFor nearly two decades, \u003cb\u003e\u003ci\u003eOff-Premise Catering Management\u003c\/i\u003e\u003c\/b\u003e has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45201529831575,"sku":"9780470889718","price":4712.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780470889718.webp?v=1769207875","url":"https:\/\/atlanticbooks.com\/products\/off-premise-catering-management-9780470889718","provider":"Atlantic Books","version":"1.0","type":"link"}