{"product_id":"olive-oil-constituents-quality-health-properties-and-bioconversions-9789533079219","title":"Olive Oil: Constituents, Quality, Health Properties and Bioconversions","description":"\u003cp\u003e • Author(s): Dimitrios Boskou\u003cbr\u003e • Publisher: Intechopen\u003cbr\u003e • Publisher Imprint: Intechopen\u003cbr\u003e • BISAC: Food Science - Food Safety \u0026amp; Security\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.\u003c\/p\u003e","brand":"Intechopen","offers":[{"title":"Hardcover","offer_id":45569637449879,"sku":"9789533079219","price":17412.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789533079219.webp?v=1767465782","url":"https:\/\/atlanticbooks.com\/products\/olive-oil-constituents-quality-health-properties-and-bioconversions-9789533079219","provider":"Atlantic Books","version":"1.0","type":"link"}