{"product_id":"olive-oil-handbook-volume-ii-9781632394927","title":"Olive Oil Handbook: Volume II","description":"\u003cp\u003e • Author(s): Thelma Bosso\u003cbr\u003e • Publisher: Callisto Reference\u003cbr\u003e • Publisher Imprint: Callisto Reference\u003cbr\u003e • BISAC: Agriculture - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe health-promoting impacts associated with olive oil and the growth of the olive oil industry has reinforced the quest for novel information, stimulating a broad spectrum of research. This book is a source of currently compiled information. It incorporates a wide spectrum of topics organized under the sections: Olive Oil Extraction \u0026amp; Waste Water Treatment, Bioavailability \u0026amp; Biological Properties of Olive Oil Constituents and Innovative techniques for the production of olive oil based products. This book will serve as useful source of information for a broad audience, mainly food scientists, nutritionists, biotechnologists, researchers, pharmacologists, olive oil producers and consumers.\u003c\/p\u003e","brand":"Callisto Reference","offers":[{"title":"Hardcover","offer_id":45412077731991,"sku":"9781632394927","price":8917.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781632394927.webp?v=1767150394","url":"https:\/\/atlanticbooks.com\/products\/olive-oil-handbook-volume-ii-9781632394927","provider":"Atlantic Books","version":"1.0","type":"link"}