{"product_id":"omega-3-delivery-systems-production-physical-characterization-and-oxidative-stability-9780128213919","title":"Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability","description":"\u003cp\u003e • Author(s): Pedro J. García-Moreno\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eOmega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability \u003c\/i\u003eoffers the most recent updates for developing, characterizing, and stabilizing both traditional and novel omega-3 delivery systems, including their final incorporation into food matrices and physicochemical changes during digestion. The book brings chapters on novel omega-3 delivery systems (e.g., high-fat emulsions, Pickering emulsions, electrosprayed capsules, and solid lipid nanoparticles), the application of advanced techniques to evaluate physical and oxidative stabilities (e.g., SAXS, SANS, ESR, and super-resolution fluorescence microscopy), and new developments of food enrichment and physicochemical changes during digestion. The book provides a unique multidisciplinary and multisectoral approach, i.e., featuring authors from industry and academy. \u003c\/p\u003e \u003cp\u003eLong chain omega-3 polyunsaturated fatty acids (PUFA) present numerous health benefits; however, the consumption of natural products rich in omega-3 PUFA (e.g., fish, krill, and algae) is not enough to reach the daily-recommended values. Therefore, the food industry is highly interested in producing omega-3 fortified foods. \u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310129995927,"sku":"9780128213919","price":8694.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128213919.webp?v=1769287104","url":"https:\/\/atlanticbooks.com\/products\/omega-3-delivery-systems-production-physical-characterization-and-oxidative-stability-9780128213919","provider":"Atlantic Books","version":"1.0","type":"link"}