{"product_id":"on-cooking-plus-mylab-culinary-and-pearson-kitchen-manager-with-pearson-etext-access-card-package-with-access-code-9780134872780","title":"On Cooking Plus Mylab Culinary and Pearson Kitchen Manager with Pearson Etext -- Access Card Package [With Access Code]","description":"\u003cp\u003e • Author(s): Sarah Labensky | Alan Hause | Priscilla Martel\u003cbr\u003e • Publisher: Pearson\u003cbr\u003e • Publisher Imprint: Pearson\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNOTE: \u003c\/b\u003eBefore purchasing, check with your instructor to ensure you \u003cb\u003eselect the correct ISBN. \u003c\/b\u003eSeveral versions of the MyLab(TM) and Mastering(TM) platforms exist for each title, and registrations are not transferable. To register for and use MyLab or Mastering, you may also need a\u003cb\u003e Course ID, \u003c\/b\u003ewhich your instructor will provide.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eUsed books, rentals, and purchases made outside of Pearson\u003cbr\u003e\u003c\/b\u003eIf purchasing or renting from companies other than Pearson, the access codes for the MyLab platform may not be included, may be incorrect, or may be previously redeemed. Check with the seller before completing your purchase.\u003cbr\u003e\u003ci\u003e\u003cbr\u003eFor courses in cooking and food prep.\u003cbr\u003e\u003c\/i\u003e\u003ci\u003eThis package includes MyLab Culinary.\u003cbr\u003e\u003c\/i\u003e\u003cb\u003e\u003cbr\u003eMarket-leading cooking text\u003cbr\u003e\u003c\/b\u003eFor over two decades, \u003ci\u003e\u003cb\u003eOn Cooking: A Textbook of Culinary Fundamentals\u003c\/b\u003e\u003c\/i\u003e has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the \"hows\" and \"whys\" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The \u003cb\u003e6th edition\u003c\/b\u003e expands its \"fundamentals\" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.\u003cbr\u003e\u003cb\u003e\u003cbr\u003eReach every student by pairing this text with MyLab Culinary\u003cbr\u003e\u003c\/b\u003eMyLab\u003csup\u003e(TM)\u003c\/sup\u003e is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003ePrepare for the kitchen with \u003cb\u003ePearson Kitchen Manager\u003c\/b\u003e, maximizing the value of your recipe content. With this collection of \u003ci\u003eOn Cooking\u003c\/i\u003e recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.\u003cbr\u003e\u003cb\u003e\u003cbr\u003e0134872789 \/ 9780134872780 \u003c\/b\u003e\u003ci\u003e\u003cb\u003eOn Cooking Plus MyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card Package, 6\/e\u003cbr\u003e\u003c\/b\u003e\u003c\/i\u003ePackage consists of:   \u003cul\u003e \u003cli\u003e0134441907 \/ 9780134441900 \u003ci\u003eOn Cooking: A Textbook of Culinary Fundamentals, 6\/e\u003c\/i\u003e\n\u003c\/li\u003e \u003cli\u003e0134872770 \/ 9780134872773 \u003ci\u003eMyCulinaryLab and Pearson Kitchen Manager with Pearson eText -- Access Card -- for On Cooking, 6\/e\u003c\/i\u003e\n\u003c\/li\u003e \u003c\/ul\u003e","brand":"Pearson","offers":[{"title":"Paperback","offer_id":47573873492119,"sku":"9780134872780","price":29955.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780134872780.webp?v=1774894017","url":"https:\/\/atlanticbooks.com\/products\/on-cooking-plus-mylab-culinary-and-pearson-kitchen-manager-with-pearson-etext-access-card-package-with-access-code-9780134872780","provider":"Atlantic Books","version":"1.0","type":"link"}