{"product_id":"organic-olive-production-manual-9781601074409","title":"Organic Olive Production Manual","description":"\u003cp\u003e • Author(s): Paul Vossen\u003cbr\u003e • Publisher: Uc Anr Publishing\u003cbr\u003e • Publisher Imprint: Uc Anr Publishing\u003cbr\u003e • BISAC: Agriculture - Organic\u003c\/p\u003e\u003cp\u003eThis manual provides detailed information for growers on production issues, plant nutrition, economics, pest and weed control, management of olive wastes, the conversion process, and certification.\u003c\/p\u003e","brand":"Uc Anr Publishing","offers":[{"title":"Paperback","offer_id":47586734997655,"sku":"9781601074409","price":2090.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781601074409.webp?v=1774965111","url":"https:\/\/atlanticbooks.com\/products\/organic-olive-production-manual-9781601074409","provider":"Atlantic Books","version":"1.0","type":"link"}