{"product_id":"our-viands-whence-they-come-and-how-they-are-cooked-with-a-bundle-of-old-recipes-from-cookery-books-of-the-last-century-9781429012362","title":"Our Viands: Whence They Come and How They Are Cooked, with a Bundle of Old Recipes from Cookery Books of the Last Century","description":"\u003cp\u003e • Author(s): Anne Walbank Buckland\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eAnne Buckland's 1893 work provides a cross-cultural history of food and cookery, as well as recipes from popular cookery books of the 18th and 19th centuries.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47586558804119,"sku":"9781429012362","price":2085.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429012362.webp?v=1774964501","url":"https:\/\/atlanticbooks.com\/products\/our-viands-whence-they-come-and-how-they-are-cooked-with-a-bundle-of-old-recipes-from-cookery-books-of-the-last-century-9781429012362","provider":"Atlantic Books","version":"1.0","type":"link"}