{"product_id":"over-the-fire-cooking-adventures-in-grilling-and-bbq-with-live-fire-9781592339754","title":"Over the Fire Cooking: Adventures in Grilling and BBQ with Live Fire","description":"\u003cp\u003e • Author(s): Derek Wolf\u003cbr\u003e • Publisher: Harvard Common Press\u003cbr\u003e • Publisher Imprint: Harvard Common Press\u003cbr\u003e • BISAC: Methods - Barbecue \u0026amp; Grilling\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eFood by Fire\u003c\/i\u003e, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMaster the art of starting cooking fires and learn about the best fuel sources. Then tackle \u003cb\u003ea variety of recipes using direct heat and indirect heat\u003c\/b\u003e, mastering skillets, skewers, and more along the way. \u003cp\u003e\u003c\/p\u003eDerek has been researching \u003cb\u003eglobal fire-cooking techniques\u003c\/b\u003e for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHerb Brush Basted Bone-In Ribeye\u003c\/li\u003e\n\u003cli\u003eLeaning Salmon Plank with Lemon Dill Sauce\u003c\/li\u003e\n\u003cli\u003eAl Pastor Skewered Tacos\u003c\/li\u003e\n\u003cli\u003eCoal Roasted Lobster Tails\u003c\/li\u003e\n\u003cli\u003eDirty Chipotle NY Strips\u003c\/li\u003e\n\u003cli\u003eSpicy Rotisserie Beef Ribs\u003c\/li\u003e\n\u003cli\u003eSalt-Baked Red Snapper\u003c\/li\u003e\n\u003cli\u003eCharred and Glazed Pineapple\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eOn top of all that, you'll find recipes for \u003cb\u003ekiller sides\u003c\/b\u003e like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as \u003cb\u003eunique sauces\u003c\/b\u003e like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. \u003cb\u003eIt's everything you need to cook your next meal by fire.\u003c\/b\u003e","brand":"Harvard Common Press","offers":[{"title":"Hardcover","offer_id":45035501617303,"sku":"9781592339754","price":1984.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781592339754.webp?v=1769211939","url":"https:\/\/atlanticbooks.com\/products\/over-the-fire-cooking-adventures-in-grilling-and-bbq-with-live-fire-9781592339754","provider":"Atlantic Books","version":"1.0","type":"link"}