{"product_id":"peppers-9781032456973","title":"Peppers","description":"\u003cp\u003e • Author(s): Prasad S. Variyar | Inder Pal Singh | Vanshika Adiani\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Fruit\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. \u003cb\u003e\u003ci\u003ePeppers: Biological, Health, and Postharvest Perspectives \u003c\/i\u003e\u003c\/b\u003eis a valuable addition to the existing information resource on peppers.\u003c\/p\u003e\u003cp\u003eKey features: \u003c\/p\u003e\u003col\u003e \u003cli\u003eHighlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers.\u003c\/li\u003e \u003cli\u003eReviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component.\u003c\/li\u003e \u003cli\u003eProvides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers.\u003c\/li\u003e \u003c\/ol\u003e\u003cp\u003eThe book provides a blend of basic and advanced information for postgraduate students, researchers and scientists\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Paperback","offer_id":48057614893207,"sku":"9781032456973","price":5922.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032456973.webp?v=1784897326","url":"https:\/\/atlanticbooks.com\/products\/peppers-9781032456973","provider":"Atlantic Books","version":"1.0","type":"link"}