{"product_id":"pharmaceutical-excipients-properties-functionality-and-applications-in-research-and-industry-9781118145647","title":"Pharmaceutical Excipients: Properties, Functionality, and Applications in Research and Industry","description":"\u003cp\u003e • Author(s): Otilia M. y. Koo\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Pharmacology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides an overview of excipients, their functionalities in pharmaceutical dosage forms, regulation, and selection for pharmaceutical products formulation. It includes development, characterization methodology, applications, and up-to-date advances through the perspectives of excipients developers, users, and regulatory experts.\u003c\/p\u003e  *Covers the sources, characterization, and harmonization of excipients: essential information for optimal excipients selection in pharmaceutical development *Describes the physico-chemical properties and biological effects of excipients *Discusses chemical classes, safety and toxicity, and formulation *Addresses recent efforts in the standardization and harmonization of excipients","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45202305056919,"sku":"9781118145647","price":16885.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118145647.webp?v=1769208172","url":"https:\/\/atlanticbooks.com\/products\/pharmaceutical-excipients-properties-functionality-and-applications-in-research-and-industry-9781118145647","provider":"Atlantic Books","version":"1.0","type":"link"}