{"product_id":"physical-chemistry-of-food-processes-volume-i-fundamental-aspects-9780442005801","title":"Physical Chemistry of Food Processes, Volume I: Fundamental Aspects","description":"\u003cp\u003e • Author(s): Ion C. Baianu\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis is the first volume of a comprehensive two-volume set on the physical chemistry of food processes.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Hardcover","offer_id":45283974119575,"sku":"9780442005801","price":11017.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780442005801.webp?v=1769279798","url":"https:\/\/atlanticbooks.com\/products\/physical-chemistry-of-food-processes-volume-i-fundamental-aspects-9780442005801","provider":"Atlantic Books","version":"1.0","type":"link"}