{"product_id":"physics-in-food-manufacturing-case-studies-in-fundamental-and-applied-research-9780750325943","title":"Physics in Food Manufacturing: Case studies in fundamental and applied research","description":"\u003cp\u003e • Author(s): Megan Povey | Stephen Ward-Smith | Mike Kaszuba\u003cbr\u003e • Publisher: Institute of Physics Publishing\u003cbr\u003e • Publisher Imprint: Institute of Physics Publishing\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. The book is an essential reference for interdisciplinary physical scientists, food\/nutrition scientists and engineers working in academic research, government labs and industry, as well as valuable resource for R\u0026amp;D staff and product engineers working for suppliers of specialist instrumentation and equipment to the food processing industry.\u003c\/p\u003e","brand":"Institute of Physics Publishing","offers":[{"title":"Hardcover","offer_id":47889225515159,"sku":"9780750325943","price":15244.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780750325943.webp?v=1781175076","url":"https:\/\/atlanticbooks.com\/products\/physics-in-food-manufacturing-case-studies-in-fundamental-and-applied-research-9780750325943","provider":"Atlantic Books","version":"1.0","type":"link"}