{"product_id":"physiology-of-taste-9781513205861","title":"Physiology of Taste","description":"\u003cp\u003e • Author(s): Jean-Anthelme Brillat-Savarin\u003cbr\u003e • Publisher: Mint Editions\u003cbr\u003e • Publisher Imprint: Mint Editions\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Back Cover\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eA popular guidebook that delves into the intent and impact of cuisine. The \u003ci\u003ePhysiology of Taste\u003c\/i\u003e by \u003cb\u003eJean Anthelme Brillat-Savarin\u003c\/b\u003e has been a staple in the culinary community for nearly 200 years. It's a groundbreaking examination of cooking, culture and science that changed the way society views and experiences food.\u003c\/p\u003e","brand":"Mint Editions","offers":[{"title":"Hardcover","offer_id":45131956191383,"sku":"9781513205861","price":1448.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781513205861.webp?v=1767906513","url":"https:\/\/atlanticbooks.com\/products\/physiology-of-taste-9781513205861","provider":"Atlantic Books","version":"1.0","type":"link"}