{"product_id":"physiology-of-taste-9781841593142","title":"Physiology of Taste","description":"\u003cp\u003e • Author(s): Jean Anthelme Brillat-Savarin\u003cbr\u003e • Publisher: Everyman\u003cbr\u003e • Publisher Imprint: Everyman\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFirst published in France in 1825, Brillat-Savarin's exuberant collection of dishes, experiences and philosophy reflected a new era in French cuisine - the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation.\u003c\/p\u003e","brand":"Everyman","offers":[{"title":"Hardcover","offer_id":45085746528407,"sku":"9781841593142","price":910.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781841593142.webp?v=1767638363","url":"https:\/\/atlanticbooks.com\/products\/physiology-of-taste-9781841593142","provider":"Atlantic Books","version":"1.0","type":"link"}