{"product_id":"plant-based-foods-ingredients-technology-and-health-aspects-9783031274459","title":"Plant-Based Foods: Ingredients, Technology and Health Aspects","description":"\u003cp\u003e • Author(s): Alev Yüksel Aydar\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - Chemistry \u0026amp; Biotechnology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness.\u003c\/p\u003e Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. \u003ci\u003eFuture Food: Plant-Based Products\u003c\/i\u003e is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book.\u003cp\u003e\u003c\/p\u003e \u003cp\u003ePlant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. \u003c\/p\u003e\u003cp\u003eFor researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs. \u003c\/p\u003e\u003cbr\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":45280770523287,"sku":"9783031274459","price":11627.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031274459.webp?v=1769297265","url":"https:\/\/atlanticbooks.com\/products\/plant-based-foods-ingredients-technology-and-health-aspects-9783031274459","provider":"Atlantic Books","version":"1.0","type":"link"}