{"product_id":"plant-proteins-farm-to-table-9780323917254","title":"Plant Proteins: Farm to Table","description":"\u003cp\u003e • Author(s): Dilek Uzunalioglu | Vanessa Brovelli | Ramnarain Ramakrishna\u003cbr\u003e • Publisher: Woodhead Publishing and Cereals \u0026amp; Grains Association Book\u003cbr\u003e • Publisher Imprint: Woodhead Publishing and Cereals \u0026amp; Grains Association Bookstore\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003ePlant Proteins: Farm to Table\u003c\/i\u003e addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products, from ingredient interactions to processing to measurement science, including sensory. The book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIt will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students and educators.","brand":"Woodhead Publishing and Cereals \u0026 Grains Association Book","offers":[{"title":"Paperback","offer_id":47728851386519,"sku":"9780323917254","price":14490.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780323917254.webp?v=1777274698","url":"https:\/\/atlanticbooks.com\/products\/plant-proteins-farm-to-table-9780323917254","provider":"Atlantic Books","version":"1.0","type":"link"}