{"product_id":"plant-proteins-nutritional-aspects-and-processing-applications-9780443329760","title":"Plant Proteins: Nutritional Aspects and Processing Applications","description":"\u003cp\u003e • Author(s): Nisar Ahmad Mir | Mohd Khalid Gul\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - Nutrition\u003c\/p\u003e\u003cp\u003e\u003ci\u003ePlant Proteins: Nutritional Aspects and Processing Applications\u003c\/i\u003e covers various methods used to extract and purify plant proteins for nutrition, health, and new product development. The book identifies techniques and modifications such as fermentation, radiation, and ball-milling to characterize plant protein structure and functionality. Readers will learn how each method serves a different purpose in enhancing flavor, texture, and\/or shelf-life. A special focus on plant-based meat is discussed, along with insights on how plant-based proteins effect digestive wellness and the microbiome. Additional sections address the nano-reduction of plant-based proteins and their role in the delivery of different bioactive compounds and health benefits.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":47728857153687,"sku":"9780443329760","price":8694.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780443329760.webp?v=1777274737","url":"https:\/\/atlanticbooks.com\/products\/plant-proteins-nutritional-aspects-and-processing-applications-9780443329760","provider":"Atlantic Books","version":"1.0","type":"link"}