{"product_id":"plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships-9781118059845","title":"Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships","description":"\u003cp\u003e • Author(s): Tish Boyle\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Desserts\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003ePlating for Gold\u003c\/i\u003e features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.  Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Soufflé, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45201528553623,"sku":"9781118059845","price":3426.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781118059845.webp?v=1769207874","url":"https:\/\/atlanticbooks.com\/products\/plating-for-gold-a-decade-of-dessert-recipes-from-the-world-and-national-pastry-team-championships-9781118059845","provider":"Atlantic Books","version":"1.0","type":"link"}