{"product_id":"polymer-and-food-rheology-volume-1-applications-to-single-phase-systems-9780367438470","title":"Polymer and Food Rheology: Volume 1, Applications to Single-Phase Systems","description":"\u003cp\u003e • Author(s): Rakesh K. Gupta | Mahesh Padmanabhan\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Chemical \u0026amp; Biochemical\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book focuses on rheological characteristics and properties of single substances and homogeneous mixtures. It introduces fundamental principles, types of flows, types of instruments, their theory, capabilities, limitations, and sources of error. Sophisticated rheometers and simple devices and their uses are considered.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47568888332439,"sku":"9780367438470","price":8716.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367438470.webp?v=1774871551","url":"https:\/\/atlanticbooks.com\/products\/polymer-and-food-rheology-volume-1-applications-to-single-phase-systems-9780367438470","provider":"Atlantic Books","version":"1.0","type":"link"}