{"product_id":"post-harvest-technology-of-cereals-pulses-and-oilseeds-9788120409699","title":"Post Harvest Technology of Cereals, Pulses and Oilseeds","description":"\u003cp\u003e • Author(s): A. Chakraverty\u003cbr\u003e • Publisher: Oxford and Ibh Publishers\u003cbr\u003e • Publisher Imprint: Oxford and Ibh Publishers\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eThis enlarged and fully-revised edition of a comprehensive text and reference book examines the principles, process, operation, design, and other aspects of drying, parboiling, storage, milling, and by-products of common cereals, pulses and oilseeds.\u003cbr\u003e\u003cbr\u003eDifferent types of machinery used in rice and other grain milling have been examined in detail and special emphasis has been placed on specifications, design, and testing procedures of modern grain dryers, husk fired furnaces, and data on physiothermal and physiochemical properties of cereal grains.\u003c\/p\u003e","brand":"Oxford and Ibh Publishers","offers":[{"title":"Paperback","offer_id":45819438661783,"sku":"9788120409699","price":595.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788120409699.webp?v=1769296331","url":"https:\/\/atlanticbooks.com\/products\/post-harvest-technology-of-cereals-pulses-and-oilseeds-9788120409699","provider":"Atlantic Books","version":"1.0","type":"link"}