{"product_id":"post-pelleting-application-of-liquid-additives-9789074134668","title":"Post-pelleting application of liquid additives","description":"\u003cp\u003e • Author(s): G. M. a. Engelen | A. F. B. Van Der Poel\u003cbr\u003e • Publisher: Brill Wageningen Academic\u003cbr\u003e • Publisher Imprint: Brill Wageningen Academic\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003ePost-pelleting addition of heat sensitive additives is a way to avoid damage to additives. It also contributes to the reduction of carry-over and cross contamination. The use of liquid additives in a post-pelleting application (PPA) may be an alternative technological solution whereby an even dosing of an additive into animal feed can be provided together with a virtually 100% recovery of the additive. This will ultimately benefit the feed manufacturer since it will provide more flexibility in terms of the demand for special custom-build feeds. The implementation of liquid additive systems gives rise to a number of requirements for both feed and equipment. This booklet presents a compilation of the literature associated with the use of liquid additives. It can be used as a ready reference by process engineers, nutritionists, researchers and students who are interested in post-pelleting applications of additives, in the production line and its design.\u003c\/p\u003e","brand":"Brill Wageningen Academic","offers":[{"title":"Paperback","offer_id":47591338311831,"sku":"9789074134668","price":5860.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789074134668.webp?v=1774972546","url":"https:\/\/atlanticbooks.com\/products\/post-pelleting-application-of-liquid-additives-9789074134668","provider":"Atlantic Books","version":"1.0","type":"link"}