{"product_id":"practical-baking-5th-edition-9780471289821","title":"Practical Baking, 5th Edition","description":"\u003cp\u003e • Author(s): William J. Sultan\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003ePractical Baking\u003c\/i\u003e covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Hardcover","offer_id":45200911106199,"sku":"9780471289821","price":8299.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471289821.webp?v=1767667749","url":"https:\/\/atlanticbooks.com\/products\/practical-baking-5th-edition-9780471289821","provider":"Atlantic Books","version":"1.0","type":"link"}