{"product_id":"practical-enzymology-3rd-edition-9783527346042","title":"Practical Enzymology, 3rd Edition","description":"\u003cp\u003e • Author(s): Hans Bisswanger\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley-VCH\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eA practice-oriented guide to assaying more than 100 of the most important enzymes, complete with the theoretical background and specific protocols for immediate use in the biochemical laboratory. Now expanded with a new section on metal ion determination.\u003c\/p\u003e","brand":"Wiley-VCH","offers":[{"title":"Paperback","offer_id":45201006592151,"sku":"9783527346042","price":7298.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783527346042.webp?v=1769207653","url":"https:\/\/atlanticbooks.com\/products\/practical-enzymology-3rd-edition-9783527346042","provider":"Atlantic Books","version":"1.0","type":"link"}