{"product_id":"practical-floor-malting-9780991043651","title":"Practical Floor Malting","description":"\u003cp\u003e • Author(s): Hugh Lancaster\u003cbr\u003e • Publisher: White Mule Press\u003cbr\u003e • Publisher Imprint: White Mule Press\u003cbr\u003e • BISAC: Beverages - Alcoholic - Beer\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAs the title implies, \u003cem\u003ePractical Floor Malting\u003c\/em\u003e is a useable how-to guide for floor malting- a practice that has experienced a resurgence in recent years. The book lays out the necessary elements in successful floor malting: site and construction, storage, machinery, drying, steeping and construction of floors, kiln construction and drying, loading, drying and curing, barley and malt, malting loss, malting cost and the various types of barley.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46487198793879,"sku":"9780991043651","price":2181.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780991043651.jpg?v=1766333475","url":"https:\/\/atlanticbooks.com\/products\/practical-floor-malting-9780991043651","provider":"Atlantic Books","version":"1.0","type":"link"}