{"product_id":"practical-manual-on-food-microbiology-laboratory-9786209111600","title":"Practical Manual on Food Microbiology Laboratory","description":"\u003cp\u003e • Author(s): John Wyson | Sheik Noor Mohammed | Deventhiran Munirathinam\u003cbr\u003e • Publisher: LAP Lambert Academic Publishing\u003cbr\u003e • Publisher Imprint: LAP Lambert Academic Publishing\u003cbr\u003e • BISAC: Life Sciences - Microbiology\u003c\/p\u003e\u003cp\u003eThe Practical Manual on Food Microbiology Laboratory serves as a comprehensive guide for students and researchers to understand, analyze, and evaluate the microbial aspects of food systems. The manual bridges theoretical microbiology with its practical applications in food safety, preservation, quality assurance, and public health. It provides systematic experimental procedures, emphasizing aseptic techniques, accurate observations, and data interpretation that are essential for maintaining the microbiological quality of food products.\u003c\/p\u003e","brand":"LAP Lambert Academic Publishing","offers":[{"title":"Paperback","offer_id":46862632910999,"sku":"9786209111600","price":4231.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9786209111600.webp?v=1769967006","url":"https:\/\/atlanticbooks.com\/products\/practical-manual-on-food-microbiology-laboratory-9786209111600","provider":"Atlantic Books","version":"1.0","type":"link"}