{"product_id":"preservation-of-food-home-canning-preserving-jelly-making-pickling-drying-9781429010535","title":"Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying","description":"\u003cp\u003e • Author(s): Olive Elliot Hayes\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003eThis 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47585015464087,"sku":"9781429010535","price":1040.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429010535.webp?v=1774958747","url":"https:\/\/atlanticbooks.com\/products\/preservation-of-food-home-canning-preserving-jelly-making-pickling-drying-9781429010535","provider":"Atlantic Books","version":"1.0","type":"link"}