{"product_id":"preserving-in-todays-kitchen-new-faster-techniques-for-preserving-foods-at-their-peak-of-flavor-9780595388134","title":"Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor","description":"\u003cp\u003e • Author(s): Jeanne Lesem\u003cbr\u003e • Publisher: iUniverse\u003cbr\u003e • Publisher Imprint: iUniverse\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePreserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.\u003c\/p\u003e","brand":"iUniverse","offers":[{"title":"Paperback","offer_id":45116299182231,"sku":"9780595388134","price":1465.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780595388134.webp?v=1767271558","url":"https:\/\/atlanticbooks.com\/products\/preserving-in-todays-kitchen-new-faster-techniques-for-preserving-foods-at-their-peak-of-flavor-9780595388134","provider":"Atlantic Books","version":"1.0","type":"link"}