{"product_id":"preserving-meat-and-fish-tinning-canning-salting-and-smoking-9781446531815","title":"Preserving Meat and Fish - Tinning, Canning, Salting and Smoking","description":"\u003cp\u003e • Author(s): Various\u003cbr\u003e • Publisher: Vintage Cookery Books\u003cbr\u003e • Publisher Imprint: Vintage Cookery Books\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003eThis vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry - Game - Fish'; 'Meat Preserved in Tins Steamed, Boiled, and Preserved in Fat'; 'Fish Preserved in Tins'; 'Tinned Fish'; and 'Meats, Poultry and Fish'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition. It comes complete with a specially commissioned introduction on preserving food.\u003c\/p\u003e","brand":"Vintage Cookery Books","offers":[{"title":"Paperback","offer_id":46869148598423,"sku":"9781446531815","price":2016.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781446531815.webp?v=1769992432","url":"https:\/\/atlanticbooks.com\/products\/preserving-meat-and-fish-tinning-canning-salting-and-smoking-9781446531815","provider":"Atlantic Books","version":"1.0","type":"link"}