{"product_id":"preserving-the-seasons-a-guide-to-canned-jammed-frozen-dehydrated-freeze-dried-quick-pickled-and-infused-produce-herbs-and-flowers-a-cookboo-9781668026298","title":"Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo","description":"\u003cp\u003e • Author(s): Holly Capelle\u003cbr\u003e • Publisher: S\u0026amp;s\/Simon Element\u003cbr\u003e • Publisher Imprint: S\u0026amp;s\/Simon Element\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003cb\u003eStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved.\u003c\/b\u003e\u003cb\u003e \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003ePreserving the Seasons\u003c\/i\u003e provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling. \u003cp\u003e\u003c\/p\u003eHighlights include: \u003cbr\u003e - 100+ recipes such as dry rubs, marinades, pie fillings, that use what you've preserved.\u003cbr\u003e - Expert tips and lists of equipment needed for each preserving method.\u003cbr\u003e - Hundreds of full color photographs that guide and inspire.\u003cbr\u003e - A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!)\u003cbr\u003e - Original recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry Jam.\u003cbr\u003e - Ideas for infusing salt, sugar, honey, oil, and vinegar to elevate cooking.\u003cbr\u003e - A user-friendly index that quickly helps you find ways to preserve and enjoy your bounty. \u003cp\u003e\u003c\/p\u003eOrganized by preserving method, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are delicious recipes that help you serve what you've preserved: Rosemary Citrus Bundt Cake that uses dehydrated oranges; herb blends like Greek Seasoning Blend to enliven meat and poultry; Any Stone Fruit Preserves, perfect in homemade ice cream; Quick Pickled Pepper Slices for burgers and tacos--and anything else; a Peach Slab Pie that brings summer any day with frozen peaches.","brand":"S\u0026s\/Simon Element","offers":[{"title":"Paperback","offer_id":46289255334039,"sku":"9781668026298","price":1724.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781668026298.webp?v=1768664476","url":"https:\/\/atlanticbooks.com\/products\/preserving-the-seasons-a-guide-to-canned-jammed-frozen-dehydrated-freeze-dried-quick-pickled-and-infused-produce-herbs-and-flowers-a-cookboo-9781668026298","provider":"Atlantic Books","version":"1.0","type":"link"}