{"product_id":"pressure-cooker-recipes-for-soups-fish-meats-savouries-vegetables-puddings-sauces-cereals-jams-etc-and-bottling-or-canning-to-preserve-food-9781445513744","title":"Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food","description":"\u003cp\u003e • Author(s): Anon\u003cbr\u003e • Publisher: Mottelay Press\u003cbr\u003e • Publisher Imprint: Mottelay Press\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003eThis antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more. It also contains useful information on bottling and canning foods. This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike. The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition. It now comes with a specially commissioned new introduction on preserving food.\u003c\/p\u003e","brand":"Mottelay Press","offers":[{"title":"Hardcover","offer_id":46882158968983,"sku":"9781445513744","price":2944.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781445513744.webp?v=1770234046","url":"https:\/\/atlanticbooks.com\/products\/pressure-cooker-recipes-for-soups-fish-meats-savouries-vegetables-puddings-sauces-cereals-jams-etc-and-bottling-or-canning-to-preserve-food-9781445513744","provider":"Atlantic Books","version":"1.0","type":"link"}