{"product_id":"principles-and-practices-of-bar-and-beverage-management-the-drinks-handbook-9781908999580","title":"Principles and Practices of Bar and Beverage Management: The Drinks Handbook","description":"\u003cp\u003e • Author(s): James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy\u003cbr\u003e • Publisher: Goodfellow Publishers Limited\u003cbr\u003e • Publisher Imprint: Goodfellow Publishers Limited\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eA comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.\u003c\/p\u003e","brand":"Goodfellow Publishers Limited","offers":[{"title":"Hardcover","offer_id":47890917326999,"sku":"9781908999580","price":10234.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781908999580.webp?v=1781181759","url":"https:\/\/atlanticbooks.com\/products\/principles-and-practices-of-bar-and-beverage-management-the-drinks-handbook-9781908999580","provider":"Atlantic Books","version":"1.0","type":"link"}