{"product_id":"principles-for-the-safety-assessment-of-food-additives-and-contaminants-in-food-environmental-health-criteria-no-70-9789241542708","title":"Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria No 70 -","description":"\u003cp\u003e • Author(s): Ipcs | Who\u003cbr\u003e • Publisher: World Health Organization\u003cbr\u003e • Publisher Imprint: World Health Organization\u003cbr\u003e • BISAC: Safety \u0026amp; Security - Personal Safety \u0026amp; Self-Defense\u003c\/p\u003e\u003cp\u003eA review of the toxicological and chemical characteristics of food additives, testing of chemicals in food and the evaluation of test results.\u003c\/p\u003e","brand":"World Health Organization","offers":[{"title":"Paperback","offer_id":46893989494935,"sku":"9789241542708","price":1613.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789241542708.webp?v=1770320542","url":"https:\/\/atlanticbooks.com\/products\/principles-for-the-safety-assessment-of-food-additives-and-contaminants-in-food-environmental-health-criteria-no-70-9789241542708","provider":"Atlantic Books","version":"1.0","type":"link"}