{"product_id":"principles-of-food-toxicology-9781032934860","title":"Principles of Food Toxicology","description":"\u003cp\u003e • Author(s): Tõnu Püssa\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIntegrating the principles of toxicology with a systematic characterization of important food toxicants, this new edition addresses a range of issues in food toxicology and covers key elements of food safety. Ideal for students, teachers, and toxicologists, it provides the tools to adeptly deal with a variety of food and animal toxicants.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47567807086743,"sku":"9781032934860","price":8051.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781032934860.webp?v=1774863651","url":"https:\/\/atlanticbooks.com\/products\/principles-of-food-toxicology-9781032934860","provider":"Atlantic Books","version":"1.0","type":"link"}