{"product_id":"proceedings-of-the-oxford-symposium-on-food-and-cookery-9781903018897","title":"Proceedings of the Oxford Symposium on Food and Cookery","description":"\u003cp\u003e • Author(s): Mark McWilliams\u003cbr\u003e • Publisher: Prospect Books (UK)\u003cbr\u003e • Publisher Imprint: Prospect Books (UK)\u003cbr\u003e • BISAC: History\u003c\/p\u003e\u003cp\u003eThe Oxford Symposium on Food \u0026amp; Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of the meeting that year.\u003c\/p\u003e","brand":"Prospect Books (UK)","offers":[{"title":"Paperback","offer_id":47780731748503,"sku":"9781903018897","price":6270.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781903018897.webp?v=1778047673","url":"https:\/\/atlanticbooks.com\/products\/proceedings-of-the-oxford-symposium-on-food-and-cookery-9781903018897","provider":"Atlantic Books","version":"1.0","type":"link"}