{"product_id":"processing-and-preservation-of-aquatic-products-9783036578941","title":"Processing and Preservation of Aquatic Products","description":"\u003cp\u003e • Author(s): Tao Yin\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAquatic products are an important type of food, mainly including fish, shrimp, shellfish, crab, seaweed, etc. They provide human beings with high-quality protein, fatty acids, minerals, and other nutritional elements. Generally, aquatic raw materials need to go through transportation, processing, and preservation from the water area to the dining table.\u003c\/p\u003e\u003cp\u003eThis Special Issue covers papers in the following areas: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAdvanced live fish transportation and quality change of aquatic products during transportation;\u003c\/li\u003e\n\u003cli\u003eNew methods of processing on quality of aquatic products;\u003c\/li\u003e\n\u003cli\u003eNew methods of preservation on shelf life and quality of aquatic products;\u003c\/li\u003e\n\u003cli\u003eImprovement of shelf life, nutrition, and quality of aquatic products;\u003c\/li\u003e\n\u003cli\u003eNew detection, analysis, and management technology involved in transportation, processing, and preservation of aquatic products.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Hardcover","offer_id":45414561251479,"sku":"9783036578941","price":8499.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783036578941.webp?v=1768585643","url":"https:\/\/atlanticbooks.com\/products\/processing-and-preservation-of-aquatic-products-9783036578941","provider":"Atlantic Books","version":"1.0","type":"link"}