{"product_id":"processing-foods-to-design-structures-for-optimal-functionality-9783036543901","title":"Processing Foods to Design Structures for Optimal Functionality","description":"\u003cp\u003e • Author(s): Alejandra Acevedo-Fani\u003cbr\u003e • Publisher: Mdpi AG\u003cbr\u003e • Publisher Imprint: Mdpi AG\u003cbr\u003e • BISAC: Life Sciences - Biology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis collection of papers provides a comprehensive knowledge on several food systems, focusing on composition, new processing technologies, material structures, interactions, and functionality and digestion characteristics. This will be an excellent source of information for students, academics and industry researchers.\u003c\/p\u003e","brand":"Mdpi AG","offers":[{"title":"Hardcover","offer_id":45414497419415,"sku":"9783036543901","price":5769.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783036543901.webp?v=1767920349","url":"https:\/\/atlanticbooks.com\/products\/processing-foods-to-design-structures-for-optimal-functionality-9783036543901","provider":"Atlantic Books","version":"1.0","type":"link"}