{"product_id":"production-preservation-and-processing-of-egg-9781041247142","title":"Production, Preservation, and Processing of Egg","description":"\u003cp\u003e • Author(s): Bijoy Kumar Sarkar\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - Food Packaging \u0026amp; Processing\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47570393399447,"sku":"9781041247142","price":15286.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781041247142.webp?v=1774881762","url":"https:\/\/atlanticbooks.com\/products\/production-preservation-and-processing-of-egg-9781041247142","provider":"Atlantic Books","version":"1.0","type":"link"}