{"product_id":"production-technology-for-vegetables-and-spices-9781041331223","title":"Production Technology for Vegetables and Spices","description":"\u003cp\u003e • Author(s): Avdhesh Kumar Patel | Radhika Negi | Namita Raut\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Life Sciences - Horticulture\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book offers comprehensive guide to vegetable and spice production technology covering cultivation practices, nutritional importance, classification systems, and management techniques for sustainable agricultural development.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":47772951740567,"sku":"9781041331223","price":15356.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781041331223.webp?v=1777976839","url":"https:\/\/atlanticbooks.com\/products\/production-technology-for-vegetables-and-spices-9781041331223","provider":"Atlantic Books","version":"1.0","type":"link"}